As a participant in the USDA's Summer Food Service Program (SFSP), Salem School District will continue to offer free breakfast and lunch to all children in the community aged 18 and under weekdays through July 2nd, 2024.
Breakfast will be available from 8:00AM-9:00AM.
Lunch will be available from 11:30AM-12:00PM.
Families and children interested in picking up breakfast or lunch on Monday, July 1st or Tuesday, July 2nd should check-in at the Main Office. All meals must be consumed on site.
Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
Printable Menus
Printable Menus are available through the FD MealPlanner .
Nutrition Information
Whitsons Culinary Group, our food service provider, publishes nutrition information for items on the lunch and breakfast menus. This information is included in the My School Menus site linked above.
Families have 2 options for adding money to their food service account.
1)Add money through an online payment - See instructions here.
2) Send cash or check in an envelope labeled as Food Service Deposit along with your child's Name and Teacher. If you have more than one student, you only need to list one child's Name and Teacher since children in the same family share the same food service account.
As a participant in the National School Lunch (NSL) and School Breakfast Program (SBP), Salem School District is required to make our Local Wellness Policy (Salem Policy #8510) publicly available and complete an assessment of the Local Wellness Policy every 3 years. Below are links to our Local Wellness Policy as well as our WellSAT assessment (report card) of the policy. Salem School District will continue to evaluate our policies and practices with the input of District stakeholders.
Salem School District Policy 8510 - Wellness
Salem School District 2023-24 WellSAT Report Card 04.30.2024
Your family may be eligible for free or reduced meals. Click here for more information.
Salem School District partners with Whitsons Culinary Group. for our school lunch and breakfast program. Our lead Whitsons Culinary Group representative at Salem can be reached via email at whitsons@salem.k12.wi.us. You can view additional information about Whitsons Culinary Group and school lunch programs by visiting the Whitsons Culinary Group website as well as the additional resources linked below.
Information Regarding Whitsons Culinary Group and Salem Partnership
Welcome to the School Breakfast Program
Welcome to the School Lunch Program
Student Allergen Safety Awareness
PI-6314 Children with Disabilities and Special Dietary Restrictions
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
